I'd let them soak for 10-15 minutes, then I rinsed the berries off thoroughly with cold water (to get rid of the vinegar smell and taste). In a bowl, I filled it with 1/4 cup vinegar and 1 1/2 cup of water. The second method I tried with these airtight Rubbermaid containers was pre-washing my berries using the vinegar and water soaking trick. I found this method worked well, but it still required me to wash my berries every time I wanted to eat them. If there's any moisture, it will promote mold growth. Food Network recommends not pre-washing your berries and keeping them in an airtight container to avoid moisture in the container. I've used two methods for keeping berries fresh for longer and I found both worked well. How to keep fruit freshĪ perfectly pre-portioned snack of strawberries. Having my snacks prepared made it even easier to eat everything as planned. I started this on a day I was going to be out of the house and needed to bring my snacks with me, but I continued doing it even when I was home. This makes meal prepping my snacks very easy. I keep my bulk items in the larger containers and then daily portions of snacks in the smaller containers. My strawberries haven't gotten shoved to the back of the fridge to rot and die. No more food waste! For the last month, I've been on a strawberries and carrots kick, and so far, I finish them all within a week. Now, with these Rubbermaid containers, I can see exactly what I've got to eat and I'm actually finishing my food. At first, things would always go well, but after about two weeks, I'd fall off and need a new method for keeping my fruits and vegetables, because I'd forget about them. I've used the crisping drawer in my fridge. I've kept the fruits in the plastic containers they come in. I've used a few methods of storage for fruits and vegetables.
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